Are you looking for the one and only Lipton onion soup meatloaf recipe? It’s the easiest and tastiest meatloaf I’ve ever made, and it’s dead simple to make.
In case you’ve misplaced your Lipton Onion Soup box, you’ll find the recipe below.
If you follow it, you should have enough for 8 servings (or 4 large servings).
Lipton Onion Soup Meatloaf Recipe
| You will need: | a 9 X 5 inch (2L) loaf pan, a spoon and a large bowl | ||
| Ingredients: | Lipton onion soup mix | 1 pouch | |
| Eggs | 2 | ||
| Ketchup (tomato sauce) | 125 ml | (1/2 cup) | |
| Bread crumbs, fine | 125 ml | (1/2 cup) | |
| Ground beef, lean | 1 kg | (2 lbs) | |
| Instructions: | 1. Preheat the oven to 180C (350F) | ||
| 2. In a large bowl, beat the eggs. | |||
| 3. Add the onion soup mix, ketchup and bread crumbs. Mix well. | |||
| 4. Add ground beef and mix well. | |||
| 5. Shape into the loaf pan and bake for 70 minutes (at 350F). | |||
| Enjoy! You should have enough for 8 servings. | |||
You can serve this meatloaf with loaded mash potatoes and a side salad.